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Showing posts from June, 2020

A Poet's Journal: February 26th, 2015

  February 26th, 2015 How rare to have body and mind on the same page!  It is not easy to do the things we want when we want to; the auspicious moment always seems to grow from inability and our inability from a desire for something more.  Imagination drags us through this lonely field, giving us our tasks, our worries, making the distance around us insufferable.  And so whenever I have something to do, it is very difficult not to get caught up in the imagination of doing it before it is actually done, working through it a hundred times.  I am not speaking of preparation or details here, but the simple idea of a future to come, and what that future might bring, and how we might handle that--this is the imagination, this is the gateless gate, firmly shut and too defiantly high to look over; this is the gate that never was nor ever has been a gate.  Yet it is richly adorned and so much a part of our inability that it seems better to look at and keep closed rather than pass right through

Nepalese Notebook: September 23rd, 2014

September 23rd, 2014 Chyamche 1450m. First view of the Annapurna range this morning.  Passing through Tililje (2300m.) earlier, we found a man at the mill grinding his roasted barley and parched corn mix.  He was quite surprised that I offered to buy some, the ground roasted barley being known as Tsampa, considered a staple ingredient to many of those living in the mountainous regions and outlying areas, oftentimes being mixed with parched corn. The intermediaries who dealt with the affair seemed rather tentative to approach the man because the grain was more essential to his family's needs than the money that was eventually paid for it.  Nevertheless I found myself with a rather large plastic bag full of the mix, which had the most fragrant and pleasing odor.  It was perhaps this mix of Tsampa and parched corn that made me feel closer to anything Nepalese or Himalayan during the whole extent of our trip, but many would be befuddled by how bland and unattractive the taste actually

Nepalese Notebook: September 22nd, 2014

September 22nd, 2014 Goa Valley 2515m. Beautiful morning in Bhimtang; the Dudh Khola begins its descent here as a clear and shallow stream with a bed of white glacial sand, almost surreal.  There are three or four glaciers to the north, the Salpudanda being the one which we came down along side of yesterday; above these sits the Himlung (7126m.)  To the east is the Manaslu (8163m.) but hidden, and to the south is the majestic Phungi Himal (6538m.)  We left Bhimtang reluctantly, looking up to the left and right, but mostly looking back, not because of any special feeling we had experienced, but because the highest part of the Himalayas was now behind us, physically and mentally.  Everything was downhill, the eternal snows would become less conspicuous, the landscape less alpine, and the feeling that links one to something unique in his experience merely a vague and undetermined memory.  No one really believes anything that can be said about such places anyway; perhaps in reality for the